Home of the 3 Foot Slice

Home of the 3 Foot Slice
Meet The Chef

Chef Nicola Bertolotti, a second-generation Maestro Pizzaiolo from Calabria Italy, crafted his techniques in New York-style pizza as the Chef at Fornino Pizza in Brooklyn and honed his skills in modern Italian cuisine in Chef Todd English’s Hosteria de Campo. True to his Italian roots, his approach to traditional Italian classics is innovative and features farm-fresh and made-in-house ingredients.
Featuring old-school Italian favorites prepared with a freshly modern twist, Nicola Brick Oven Kitchen brings the flavors and memories of Chef Nicola Bertolott’s Southern Italian roots to Miami.
The restaurant offers al-fresco dining, and a casual dining room showcasing an open kitchen its centerpiece.
With the finest locally-sourced and imported ingredients at the center of every preparation, guests will enjoy updated and family-friendly Italian classics like homemade pasta dishes along side New York style pizzas.

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Nic’s New York Pizza
Food Types
Kosher Options
Business Hours
Mon: Closed
Tue - Sat: 4:00 PM - 9:30 PM
Sun: 4:00 PM - 10:00 PM